Tomato Basil simmered tomato cream soup, garnished with gorgonzola and crostini $3.5/$5.5

Wedding Soup vegetables, pastina, veal meatballs, in a light chicken broth, garnished with parmesan and crostini $3.5/$5.5

Pasta Fagioli white beans with pasta or spinach, garnished with parmesan and crostini $3.5/$5.5

Mixed Greens Italian relish, fresh mozzarella, croutons, tossed
with house vinaigrette $4/$7

Mesclun Greens baby greens, candied walnuts, goat cheese, apples, tart cranberries, tossed with sweet balsamic vinaigrette $4/$7

*Caesar Romaine hearts, croutons, shaved Romano cheese, tossed with classic Caesar dressing $4/$7.5

Roasted Beet red and gold beets, arugula, gorgonzola, fig balsamic reduction, with vinaigrette $4.5/$8

Soup & Salad Combination a bowl of soup and half salad $8.5

Add
Chicken $3.5   Shrimp $2 each   Salmon $8   Filet Mignon $9

Marinated Chicken Wrap Italian relish, fresh mozzarella, greens, with basil pesto aioli $9.5

Seafood Wrap salmon, crab, shrimp, tomatoes, roasted red peppers, with spicy mayo $11.5

*Black and Bleu Steak Wrap blackened filet mignon, gorgonzola, sweet red pepper, mesclun greens, sriracha mayo $12

Chicken Sandwich marinated chicken, roasted red peppers, goat cheese, greens, basil pesto aioli $9

 

White Pond Salad roasted chicken, bacon, sweet red peppers,
smoked mozzarella, over mixed greens tossed
with a sweet balsamic vinaigrette $10.5

*Steak Salad pan seared filet mignon, roasted asparagus,
shaved red onions, sweet red peppers, gorgonzola, over mesclun greens
tossed with a sweet balsamic vinaigrette $12.5

Seafood Salad Cajun dusted shrimp, salmon, crab, tomatoes, and croutons, over Romaine hearts tossed with Caesar dressing $12.5

Linguini Marinara $8.5 add meatball, mushrooms, or meat sauce $1

Baked Cheese Ravioli $9.5 add meatball, mushrooms, or meat sauce $1

Penne and Chicken pine nuts, roasted red peppers, garlic,
imported olives, spinach, in a white wine sauce $9.5

Gnocchi with Sausage sautéed Italian sausage, Roma tomatoes,
spinach, in a tomato cream sauce $9.5

Seafood Pasta clams, mussels, shrimp, calamari, fennel, olives, sautéed in a lemon-thyme infused tomato broth, served over fettuccini $11.5

Eggplant Parmesan served with linguini topped with marinara
or garlic and oil $9

Pasta Options / Additions
Whole wheat pasta $1     Gluten free pasta $2
Chicken $3.5     Shrimp $2 each

D'Agnese’s Veal $11.5 / Chicken $9.5 signature lemon butter sauce

Scarparello  Veal $11.5 / Chicken $9.5 Italian sausage, mushrooms, onions, peppers, simmered in a basil marinara

Parmigiana Veal $11.5 / Chicken $9.5 baked with marinara
and mozzarella

Piccata Veal $11.5 / Chicken $9.5 artichokes, capers,
roasted red peppers, topped with a lemon wine sauce

*Pan Seared Salmon served over risotto, with spinach, lemon butter and julienne zucchini $12

 

Scallops Piccata artichokes, capers, roasted red peppers with a lemon wine sauce, served over fettuccini $12

 

Margherita Roma tomatoes, roasted garlic, fresh mozzarella, fresh basil $6.5/$13

Sicilian red sauce, Italian sausage, prosciutto, kalamata olives, mozzarella, provolone $7.5/$14

Vegetable red sauce, mushroom, zucchini, squash, artichoke hearts, goat cheese $7.5/$14

Chicken BLT white pizza, marinated chicken, bacon, tomatoes, mozzarella, provolone $7.5/$14

Pizza and Soup Combination choice of specialty pizza and a cup of soup $8.5

Pizza and Salad Combination choice of specialty pizza and ½ salad $9.5

Gourmet Pizza red or white sauce and your choice of toppings $6.5/$12

Toppings
.50 / $1 each topping
Pepperoni, mushrooms, onions, kalamata olives, sausage, prosciutto, artichokes, tomatoes, mozzarella, goat cheese

18% GRATUITY MAY BE ADDED TO PARTIES OF SIX OR MORE AT OUR DISCRETION
A $1.5 PERSON CHARGE WILL BE APPLED TO ALL CAKES AND PASTRIES BROUGHT INTO THE RESTAURANT
A $10 CORKAGE FEE WILL BE APPLED TO ALL BOTTLES OF WINE OR CHAMPAGNE BROUGHT INTO THE RESTUARANT

*THESE ITEMS ARE SERVED RAW OR UNDERCOOKED OR CONTAIN (MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.