Artichokes D’Agnese’s lightly breaded and topped with our signature lemon butter sauce $8

Mozzarella Marinara served with house marinara and lemon butter $8

Roasted Meatballs over spicy marinara with olives, peppers, basil and crostini $6.5

Shrimp D’Agnese’s lightly breaded shrimp, roasted garlic,
topped with lemon butter $9.5

Stuffed Peppers cubanelle peppers stuffed with Italian sausage and topped with smoked mozzarella $8.5

Fried Calamari traditional fried calamari served with marinara and basil pesto aioli $10

Buffalo Calamari traditional fried calamari tossed in our spicy buffalo sauce $10.5

Pomme Frites rosemary oil, Romano cheese and roasted garlic aioli $7

Sautéed Mussels Fra Diavolo Style olives and cherry peppers
in a spicy marinara sauce with crostini $9.5

Arancini crispy fried risotto cakes filled with pesto and fresh mozzarella, served over marinara $7.5

Tomato Basil simmered tomato cream soup, garnished with gorgonzola and crostini $3.5/$5.5

Wedding Soup vegetables, pastina, and veal meatballs in a light chicken broth, garnished with Romano cheese and crostini $3.5/$5.5

Pasta Fagioli white beans with pasta or spinach, garnished with Romano cheese and crostini $3.5/$5.5

 

Mixed Greens Italian relish, fresh mozzarella, croutons, tossed with house vinaigrette $4/$7

Mesclun Greens baby greens, candied walnuts, goat cheese, apples, tart cranberries, tossed with sweet balsamic vinaigrette $4/$7

Caesar Romaine hearts, croutons, shaved Romano cheese, tossed with classic Caesar dressing $4/$7.5

Roasted Beet Salad red and gold beets, arugula, gorgonzola, fig balsamic reduction, tossed with vinaigrette $4.5/$8

Add to any salad:
Chicken $ 3.5     Shrimp $2 each
Salmon $8 Filet Mignon $9

Gnocchi Florentine simmered in a tomato cream sauce with Roma tomatoes and spinach $14.5

 Gnocchi con Sausage Italian sausage, pine nuts, broccoli, roasted garlic topped with shaved pecorino romano$15.5

Penne Arabiatta red onions, banana peppers, kalamata olives, cherry peppers, in a spicy marinara $14.5

Eggplant Parmigiana served with linguini topped with a marinara or garlic and oil $14.5

Fettuccini Alfredo classic Alfredo with Romano cheese $13.5
with chicken and broccoli $16.5

Linguini Marinara $13.5 add meatball, mushrooms, or meat sauce $1

Baked Cheese Ravioli $13.5 add meatball, mushrooms, or meat sauce $1

Penne and Chicken pine nuts, roasted red peppers, garlic, imported olives, spinach, in a white wine sauce $16.5

Options
Whole wheat pasta $1     Gluten free pasta $2
Add chicken $3 .5     Add shrimp $2 each

Margherita white sauce, Roma tomatoes, roasted garlic,
fresh mozzarella, fresh basil $14

Sicilian red sauce, Italian sausage, prosciutto, kalamata olives,
mozzarella, provolone $15

Gourmet Pizza red or white sauce and your choice of additional toppings $10.5

Toppings $1 each
Pepperoni, mushrooms, onions, kalamata olives, sausage, prosciutto, artichokes, tomatoes, mozzarella, goat cheese

D'Agnese’s Veal $19/ Chicken $17 signature lemon butter sauce

Scarparello Veal $19/ Chicken $17 Italian sausage, mushrooms, onions, peppers simmered in a basil marinara

Parmigiana Veal $19/ Chicken $17 baked with marinara and mozzarella

Picatta Veal $19/ Chicken $17 artichokes, capers, roasted red peppers, topped with a lemon wine sauce

Saltimbocca Veal $20/ Chicken $18 prosciutto, mozzarella, spinach, with a sage Marsala and mushroom sauce

Shrimp D’Agnese’s pan sautéed with garlic, lemon butter, and Romano cheese, served with side of linguini $18.5

Shrimp Piccata artichokes, capers, roasted red peppers, with a lemon wine sauce served over linguini $18.5

*Pan Seared Scallops with Julian zucchini, squash, red peppers, served over goat cheese risotto with lemon butter $21

Sautéed Calamari imported olives, basil, in a spicy marinara
over fettuccini $17.5

Seafood Pasta clams, mussels, salmon, shrimp, calamari, fennel,
and olives, tossed in a lemon-thyme tomato broth,
served over fettuccini $22.5

*Salmon Scapriciatta pan seared salmon, capers, artichoke hearts,
roasted red peppers, in a lemon cream sauce,
served over risotto $19.5

Crab-Stuffed Shrimp topped with lemon butter, served with risotto
and roasted seasonal vegetables $20.5

Mussels Possilippo sautéed in a red or white clam broth
with imported olives, cherry peppers, fennel, fresh basil,
served over fettuccini $18.5

White Pond Salad roasted chicken, bacon, sweet red peppers,smoked mozzarella, over mixed greens tossedwith sweet balsamic vinaigrette $15.5

 

Complements
Penne, Linguini $3
Fettuccini, Cappellini $4
Roasted Seasoned Vegetables $4
Red Skin Potatoes $4
Risotto $4
Asparagus $4
Broccoli $4

Kids
Cheese Ravioli with marinara or butter $6
Linguini with marinara or butter $5
Linguini and Meatball with marinara or butter $6
Chicken Parmigiana and linguini with marinara or butter $6
Chicken D’Agnese’s and linguini with marinara or butter $6

18% GRATUITY MAY BE ADDED TO PARTIES OF SIX OR MORE AT OUR DISCRETION

A $1.5 PERSON CHARGE WILL BE APPLED TO ALL CAKES AND PASTRIES BROUGHT INTO THE RESTAURANT
A $10 CORKAGE FEE WILL BE APPLED TO ALL BOTTLES OF WINE OR CHAMPAGNE BROUGHT INTO THE RESTUARANT

*THESE ITEMS ARE SERVED RAW OR UNDERCOOKED OR CONTAIN (MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.