D'Agnese's Homepage
About Us
Trattoria Menu
Brunch Menu
Lunch Menu
Dinner Menu
Catering Services
Special Events
Entertainment
To Go Catering Menu
Contact Us






  CLICK HERE FOR OUR LUNCH MENU
CLICK HERE FOR OUR DINNER MENU
 
 

SUNDAY BRUNCH MENU

BREAKFASTS

White Pond Breakfast
2 Eggs any style served with hash browns, toast, and sausage or bacon
$6 (with 2 buttermilk pancakes $8)

Chef’s Breakfast Wrap
Scrambled Eggs, peppers, onions, cheddar cheese, bacon
and a touch of spice served with hash brown or fruit cup and toast
$7

Cheese and Tomato Frittata
Tomatoes and cheddar cheese
served with hash brown or fruit cup and toast
$6

The Western Frittata
Mushrooms, diced Canadian bacon, onions, and peppers
served with hash brown or fruit cup and toast
$7

Three Egg Frittata
with choice of hash brown or fruit cup ,
toast; pick up to 3 items.
$6.5
onions, tomato, peppers, mushrooms, cheese or prosciutto
$.50 per item

Egg White Scramble
over an English muffin with roasted red peppers and artichoke hearts,
served with hash browns or fruit cup
$7.5

Classic Eggs Benedict
Canadian bacon on top of an English muffin with 2 poached eggs topped with Hollandaise sauce served with hash brown or fruit cup
$7.5

Smoked Salmon Oscar
Scrambled Eggs with smoked salmon and asparagus on an English muffin topped with a Champagne cream sauce choice of hash brown or fruit cup
$8.5

Sides
Toast or English muffin $1.5
Fruit cup $2.5
Sausage $2
Bacon $2
Hash Browns $2

Pancakes
Half Stack $3
Full Stack $6

Artisan French Toast
Half Stack $3.5
Full Stack $6.5


CHICKEN & VEAL

Parmigiana
Thick sliced mozzarella and homemade marinara
Chicken $9.5     Veal $11.5

Marsala
Sauteed Mushrooms in a sweet marsala sauce
Chicken $9.5     Veal $11.5

D’Agnese’s
Topped with our signature lemon butter
Chicken $9.5     Veal $11.5

PASTA

Eggplant Parmigiana
Thick sliced mozzarella and homemade marinara with a side of linguini
$9

Linguini Marinara
With your choice of meatballs, meat sauce or sautéed mushrooms
($1.00 per topping)
$8.5

Fettuccini Alfredo
Tossed in a romano cream sauce
Add Chicken $3.00    Add Shrimp $2.00 (per Shrimp)
$9.5

Baked Cheese Ravioli
Stuffed with ricotta cheese and finished with mozzarella, romano and homemade marinara
$9.5

SALADS
 
Mixed Greens
Italian relish, fresh mozzarella, croutons, tossed with house vinaigrette
$4/$7
 
Mesclun Greens
baby greens, candied walnuts, goat cheese, apples, tart cranberries, tossed with sweet balsamic vinaigrette
$4/$7
 
Caesar
Romaine hearts, croutons, shaved Romano cheese tossed with classic Caesar dressing 
$4/$7
 
Roasted Beet
red and gold beets, arugula, gorgonzola, fig balsamic reduction with vinaigrette
$4.5/$8
 
   
SOUPS

Tomato Basil
 simmered tomato cream soup, garnished with gorgonzola and crostini

Wedding Soup
vegetables, pastina, veal meatballs in a light chicken broth, garnished with Romano cheese and crostini

Pasta Fagioli
white beans with pasta or spinach, garnished with Romano cheese and crostini

Cup $3.5     Bowl $5.5

BEVERAGES
Fresh Brewed Coffee
Hot Tea
Iced Tea
Soft Drinks
Cappuccino
Espresso
Juice
(Orange, Apple, Grapefruit)

18% GRATUITY WILL BE ADDED TO PARTIES OF SIX OR MORE.

*THESE ITEMS ARE SERVED RAW OR UNDERCOOKED OR CONTAIN (MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.