APPETIZERS
Fried Calamari traditional fried calamari served with marinara 11
Buffalo Shrimp traditional fried shrimp tossed in our spicy buffalo sauce topped with gorgonzola 10 Calamari 11
Artichokes D’Agnese’s lightly breaded and topped with our signature lemon butter sauce 8.5
Shrimp D’Agnese’s lightly breaded shrimp, roasted garlic, topped with lemon butter 10
Roasted Meatballs with olives, peppers, basil, and crostini, served over spicy marinara 8.5
SOUP
Tomato Basil simmered tomato cream soup, garnished gorgonzola and crostini 4.5/7
Wedding Soup vegetables, pastina and veal meatballs, served in a light chicken broth, garnished with Romano cheese 4.5/7
Pasta Fagioli white beans with pasta or spinach, garnished with Romano cheese 4.5/7
SALAD
Simple Salad crisp baby greens tossed with a sweet balsamic dressing and topped with mozzarella 5/9
Mixed Greens Italian relish, fresh mozzarella, and croutons, tossed with house vinaigrette 6/10
Mesclun Greens baby greens, goat cheese, apples, tart cherries, and candied walnuts, tossed with sweet balsamic vinaigrette 6/10
*Caesar Romaine hearts, croutons, and shaved Romano cheese, tossed with classic Caesar dressing 6/10
Add to any salad Chicken 3.5 Shrimp 2.5 each Salmon 8
White Pond Salad roasted chicken,
bacon, sweet red peppers, and smoked mozzarella, over mixed greens tossed with sweet balsamic vinaigrette 16