Soup
Tomato Basil simmered tomato cream soup, garnished with gorgonzola and crostini $3.5/$5.5
Wedding Soup vegetables, pastina, veal meatballs, in a light chicken broth, garnished with Romano cheese and crostini $3.5/$5.5
Pasta Fagioli white beans with pasta or spinach, garnished with Romano cheese and crostini $3.5/$5.5
Salad
Mixed Greens Italian relish, fresh mozzarella, croutons, tossed with house vinaigrette $4/$7
Mesclun Greens baby green, candied walnuts, goat cheese, apples, tart cranberries, tossed with sweet balsamic vinaigrette $4/$7
*Caesar Romaine hearts, croutons, shaved Romano cheese, tossed with classic Caesar dressing $4/$7
Roasted Beet Salad red and gold beets, arugula, candied walnuts, gorgonzola, tossed with balsamic vinaigrette and garnished with a fig balsamic reduction $4.5/$8
Soup & Salad Combination a bowl of soup and half salad $8.5
Add
Chicken $3.5 Shrimp $2 each Salmon $8 *Filet Mignon $9
Pizza
Margherita white sauce, Roma tomatoes, roasted garlic, fresh mozzarella, fresh basil $6.5/$13
Sicilian red sauce, Italian sausage, prosciutto, kalamata olives, mozzarella, provolone $7.5/$14
Vegetable red sauce, mushroom, zucchini, squash, artichoke hearts, goat cheese $7.5/$14
Chicken BLT white sauce, marinated chicken, bacon, greens, tomatoes, mozzarella, provolone $7.5/$14
Pizza and Soup Combination choice of specialty pizza and cup of soup $8.5
Pizza and Salad Combination choice of specialty pizza and ½ salad $9.5
Gourmet Pizza red or white sauce and your choice of toppings $6.5/$12
Toppings each .50 small / $1 large
Pepperoni, mushrooms, onions, kalamata olives, sausage, prosciutto, artichokes, tomatoes, mozzarella, goat cheese
Sandwiches and Wraps
Served with a choice of Pomme Frites, Fresh Fruit, or Soup Cup
Marinated Chicken Wrap Italian relish, fresh mozzarella, greens, with basil pesto aioli $9.5
Seafood Wrap salmon, crab, shrimp, tomatoes, roasted red peppers, with spicy mayo $11.5
*Black and Bleu Steak Wrap blackened filet mignon, gorgonzola, sweet red pepper, mesclun greens, sriracha mayo $12
Chicken Sandwich marinated chicken, roast red peppers, goat cheese, greens, basil pesto aioli $9
Entree Salads
White Pond Salad roasted chicken, bacon, sweet red peppers, smoked mozzarella, over mixed greens tossed with sweet balsamic vinaigrette $10.5
*Steak Salad pan seared filet mignon, roasted asparagus, shaved red onions, sweet red peppers, gorgonzola, over mesclun greens tossed with sweet balsamic vinaigrette $12.5
Seafood Salad Cajun dusted shrimp, salmon, crab, tomatoes, croutons, over Romaine hearts tossed with Caesar dressing $12.5
Pasta
Linguini Marinara $8.5 add meatball, mushrooms, or meat sauce $1
Baked Cheese Ravioli $9.5 add meatball, mushrooms, or meat sauce $1
Penne and Chicken pine nuts, roasted red peppers, garlic, imported olives, spinach, in a white wine sauce $9.5
Gnocchi with Sausage sautéed Italian sausage, Roma tomatoes, spinach, in a tomato cream sauce $9.5
Seafood Pasta clams, mussels, shrimp, calamari, fennel, olives, sautéed in a lemon-thyme infused tomato broth, served over fettuccini $11.5
Eggplant Parmesan served with linguini topped with marinara or garlic and oil $9
Options / Additions
Whole wheat pasta $1 Gluten free pasta $2 / Chicken $3.5 Shrimp $2 each
Veal and Chicken
Served with a side of linguini topped with marinara or garlic and oil
D'Agnese Veal $11.5 / Chicken $9.5 signature lemon butter sauce
Scarparello Veal $11.5 / Chicken $9.5 Italian sausage, mushrooms, onions, peppers, simmered in a basil marinara
Parmigiana Veal $11.5 / Chicken $9.5 baked with marinara and mozzarella
Piccata Veal $11.5 / Chicken $9.5 artichokes, capers, roasted red peppers, topped with a lemon wine sauce
Seafood
*Pan Seared Salmon served over risotto, with spinach and lemon butter, served with julienne zucchini, squash, red peppers $12
Scallops Piccata artichokes, capers, roasted red peppers, with a lemon wine sauce, served over fettuccini $12
Menu items, availably, and prices are subject to change without notice.
*THESE ITEMS ARE SERVED RAW OR UNDERCOOKED OR CONTAIN (MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.
